Posts Tagged ‘abundance’

Open season!

Wednesday, July 21st, 2010

It is with great pleasure that I hereby do proclaim upon this 21st day of July in the year 2,010 that the season for picking fruit is heretofore commenced!

And let it be known that from this date we as Concrete Jungle will be going out at least every weekend from now through October.

So….

Come pick with us! We’ve got a goal this year of donating 3,575 lbs (5 times as much as last year), and to be honest, I’m secretly holding out for donating 10 times as much. Either way, we need your help! Donate your trees! Come out pickin! Tell your friends!

How could you pass these up? They’re just out there waitin for you.

Off to a good start

Tuesday, May 18th, 2010

We had our first outing this past Sunday, and it was all we could ask for — weather was perfect, company was nice, and we got a whole gang of tasty berries.

Items of note:

  • Serviceberries! These are a new addition this year, and me, Lisandro and Aubrey were pretty wary of them since we didn’t know what they looked like and had never eaten them. We eventually took a leap of faith and ate them. They’re great! Everyone I know minus one person loves them. To put it another way, serviceberries are also known as sugar plums. Now you know what those kids were dreaming about the night before Christmas. And, now that I know what they look like, I’m spotting them everywhere, so check out the food map for some places, and I can point you to some more if you’re having trouble finding them.
  • People! We had an enthusiastic bunch of volunteers along with us. Trang, Pam, Hillary, Kirsten, Dougall and Maria — thanks a ton! I really hope we have yall out with us again sometime soon. We also encountered two lovely ladies while we were out picking serviceberries who were extremely complimentary of Concrete Jungle and they said our mothers had raised us right. Who could argue with that?
  • Pie! You probably some idea of what happened here.
  • Photos! You can see what you missed out on at our photo stream.
  • Data! Now that we’re off to a new year our donation counter has reset and if you click on it you’ll get some brand new graphs that we’re looking forward to filling up over the next couple of months.

See you on Sunday!

Strange things afoot in the concrete jungle…

Monday, September 21st, 2009

We had something really weird happen this past week.

Some of us here at Concrete Jungle are beekeepers, and this is about the time of year we harvest our honey. Not many more flowers are going to bloom, and after taking the honey we can make the hive smaller, which makes it easier for the bees to keep it warm during winter.

One of our hives is known as a top-bar hive. It’s basically a big trough covered with wooden slats, each of which has a separate honeycomb hanging from it:

It’s a nice cheap way to get in to beekeeping, since you can make a trough out of anything, and harvesting honey consists of crushing the wax and straining the honey out, with no need for a honey-spinning centrifuge as with other hives.

After checking in on the hive recently, we noticed something very strange. Something white in the honeycomb. It didn’t have a shape to it, so it wasn’t bee larvae. It flowed like honey and wasn’t transparent, so it wasn’t plant nectar. And it tasted amazing…kind of a maple flavor to it. Very sweet. Best honey I’ve ever had.

This is of course very different from normal honey, which should probably at least look transparent, if not amber as well. I attempted to figure out what this honey was, but couldn’t turn up many clues. We were very excited about sending some honey off to get tested and figure out what made it so distinct. Very few plants make white honey, and most of them grow in Hawaii. Maybe it was acacia, or honey locust growing in a neighbor’s yard. Whatever it was, we wanted to plant a lot of it for next year, cause this was some seriously bumpin honey.

Then it dawned on us.

These bees, located in Tucker, Georgia, happen to be about a half-mile away from the world’s largest wholesale manufacturer of icings and glazes. Not only are there no exotic plants contributing to this honey, but it isn’t even honey! Somewhere over at Brill there’s an open window, or a big pallet stacked with frosting or a barrel full of expired glaze, and my intrepid little dumpster-diving bee agents have found it and greatly capitalized on it. For all that we were trying to evoke in naming our organization “Concrete Jungle,” I don’t think we ever had anything like this in mind…

By the looks of things, they’ll be just fine through the winter, but I’m not sure we can harvest from this hive next year. Somehow, honey + honey = honey, but honey + frosting honey doesn’t. The grand muddy mixture is pretty cloying, unless you happen to be a food scientist that works at Brill Laboratories, in which case, it would probably make a great addition to your glazing product portfolio.

We’re living in the abundance…

Thursday, July 30th, 2009

We’re getting to some serious harvest time folks! I think our donation total has doubled in the past week alone, and most of that is from figs.

For those of you unfamiliar with figs, you’ve about a week left to class up that palate with some exotic fruit for very low expense and effort.

Here’s the only thing you need to know about figs: the ones that look the most pathetic are the best. That’s it. Figs get yellow, brown, then maroon, then kind of light purple. That’s what you want. Nice and saggy and delicate. You won’t be sorry. I have prepared the following chart to illustrate my point:

The important part there is the sudden increase in deliciousness right as the fig becomes a nice sad purple color. The deliciousness has actually never been measured beyond the bounds of this graph, so this represents the extent of all public knowledge about how delicious figs are.

It should also be noted that excessive handling of figs can apparently lead to grocer’s itch, so stay safe out there folks.

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