Goin’ out on hi-at-us…

Well folks, the daylight has been saved, and it’s hunkering season once again. We’ve got some walnuts drying under the porch, some pecans here and there, and a few leftover prickly pears scurrying to get in before the door closes on summertime and all its bounty.

We’ll be tending to various odds and ends throughout the next few months, but for the most part, it’ll be a nice hibernation. We hope to return with vigor, and pick up a few gadgets from our wishlist. So be warm, enjoy the clear air, stay fed, and we’ll see y’all next spring!

-Craig

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2 Responses to Goin’ out on hi-at-us…

  1. Joel says:

    Have you thought about taking it to the next level and opening up a free food kitchen somewhere?

  2. Craig says:

    Man, maybe eventually…it’d be a lot of fruit right now :)

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